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The Spice Girl Kitchen

Kelsey, a registered dietitian and self-proclaimed spice enthusiast, has a vibrant journey that led her to become a private chef. Growing up in the food-rich environment of New Orleans, her passion for cooking flourished. After completing her post-graduate dietetics program in OKC in 2017, Kelsey stumbled upon an unexpected opportunity to cook for a local family. This venture, initially aimed at supplementing her income, rapidly transformed into a fulfilling and thriving private chef career. Amidst her culinary exploits, Kelsey conceived the idea of bottling her signature salt-free, sugar-free spice blends, giving birth to The Spice Girl Kitchen Seasoning Line. Beyond just flavor, her blog aims to kindle the flame of cooking passion.