Tips to Make the Best Coffee at Home

You can improve your home-brewed coffee by following these easy recommendations! Brewing coffee at home doesn't have to be hard. With the appropriate procedures, your homebrew can be just as tasty as the coffee served in our cafes!


1. Use Fresh, Whole Bean Coffee

The presence of aromatic compounds in roasted coffee beans contributes significantly to the complex and delightful scent and taste of coffee. These substances start to leak out of the bean as soon as it is roasted; this is known as degassing. Coffee becomes stale-tasting as time goes on and you lose more flavor.

This process can be accelerated by grinding the coffee bean, which exposes more surface area and facilitates the compounds’ escape. Using only fresh coffee and grinding right before you brew will help ensure you get the most flavorful cup out of your beans!


2. Use a Scale

The straightforward guideline of using two tablespoons of coffee for every six ounces of water is well-known. Furthermore, even if you can make coffee using that method and others similar to it, they don't have the accuracy you need to elevate your brewing.

The size and density of the beans in different coffees and blends can vary greatly, thus a tablespoon of one coffee may weigh a lot less than a tablespoon of another.

No matter what kind of coffee you're using, you can be sure that you know exactly how much is going into your cup by utilizing a scale, which allows you to measure by weight rather than volume.


3. Use the Right Amount of Coffee

The strength of a cup of coffee is determined by the ratio of coffee grinds to water used in the brewing process. A stronger cup results from using more coffee; a weaker cup results from using less coffee.

The ideal way to conceptualize it is as a ratio of the volume of water to coffee utilized. To highlight the smooth body and chocolate sweetness of your coffee, try brewing it at a ratio of roughly 1:12 (35 grams of coffee to 400 grams of water) for a lighter cup. A ratio of 1:14 is suggested for a stronger cup since it brings out the gentle taste and acidity.


4. Use A Burr Grinder

To ensure that every particle brews at the same rate, you want all your coffee grinds to be roughly the same size. You have far more control over the brewing process when you can precisely measure the size of your ground coffee. That's exactly what burr grinders allow you to do; they make it very simple to consistently achieve a very particular grind size.

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5. Grind At The Appropriate Fineness Setting

To get outstanding coffee, you need to use varied grind sizes for different brewing processes. Taste and time are the two easiest ways to tell. We should strive for a three-and-a-half-minute brewing time for our pour-over recipes. The grind was too coarsely if it brews too rapidly, and was probably too fine if it brews too slowly.

You need to grind fine for espresso, medium for pour-overs and AeroPress, and coarse for French presses. You may get closer to having great coffee at home by adjusting your grind setting according to taste and time.


6. Use Filtered Water

Approximately 98.5% of brewed coffee is water. This indicates that the flavor of your brewed coffee is greatly influenced by the quality and taste of the water. Your coffee will taste awful or have an odd smell if the water you're using tastes terrible.

One of the nicest things you can do for your morning cup is to use filtered water. Most of the time, tap water is pure enough to use for brewing; however, in many cases, you might prefer to use bottled or home-filtered water.


7. Ensure that the Temperature of Your Water is Appropriate

Your brewing water should be between 195 and 205 degrees Fahrenheit to get the maximum flavors from your coffee. Cooler water brews coffee more slowly than hotter water, so temperature influences not just how quickly but also what gets extracted.

A large portion of the distinctive tastes and delightful acidity we enjoy in our coffees would not be present in coffee brewed with water that is below 195 degrees F. On the other hand, water that is hotter than 205 degrees Fahrenheit will extract far more bitter qualities from the coffee.


8. Heat Everything First

Make sure everything your coffee will come into contact with is as close to the brewing temperature as feasible before you brew it. If you neglect to do this, your brewing apparatus will absorb heat from the water while it is brewing, resulting in a notable reduction in the water's temperature.

Knowing how important it is to use correctly heated water for your brew, you should refrain from lowering the water's temperature unnecessarily.


9. Bloom Your Coffee

Have you ever noticed that when you initially pour hot water over your coffee grinds, they bubble up? We refer to that as "the bloom."

An essential part of the brewing process is the bloom. You should start the brewing process with a minimal amount of water and wait for the coffee to bloom for around 30 seconds before adding more water. The amount of water needed for blooming is typically double that of coffee.

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10. Fully Saturate Your Coffee

Make sure the whole amount of ground coffee is in contact with water for the same period when making coffee. Additionally, even though it can appear like the coffee is completely saturated when you initially add water to your pour-over or French press, it's normal to encounter pockets of dry coffee. During the bloom phase, the best approach to ensure that all of your coffee gets soaked is to give it a quick, gentle stir shortly after adding your water.


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In conclusion, there are a lot of advantages to preparing coffee at home, such as convenience, cost savings, improved quality, customization, health, and environmental advantages, as well as a sense of achievement.